 Chef Scala did his thing on the grill - his Jerk Chicken was the rave. 2016  Chef Sha was ready to get down to business 2016  Live entertainment for the audience 2016  Fantastic belly dancer. She had moves like me! 2016
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Its that time of the year, when we come out in full force to share our Caribbean and American dishes with the public. We feel the only way folks are going to experience our cooking is by being out there where you can find us (Sunrise Catering Unltd).
This year our goal is to be available at as many functions as possible to get the word out about our exquisite cuisine. We have a full schedule of events planned this year, so stay connected to find out where we'll be next. The following is just a couple of events we have scheduled so far for 2016: May 21st - The Ethnic Festival - located at 104th St, between 2nd & 3rd ave, in New York. Hours of the event is 11:00 am till 6:00 pm. We hope to see you there! June 4th - Montclair African-American Heritage Festival - located at Nishuane Park in Monclair, NJ. Hours of event 1:00 pm until. Hope to see you rain or shine! June 26th - Harlem Arts Festival- New York City- Marcus Garvey Park Hours 3:00 pm till 8:00 pm. We hope to see you there! August 19th & 20th 2016 - 24 Hours of Peace, Newark, NJ. Located at Market Street and Washington Street. Hope to see you there! August 27th, 2016 -Caribbean American Heritage - (Carifest), 1 Civic Center, Irvington, NJ. Event is from 11 am to 6 pm. Hope to see you there! September 5th - Labor Day Parade - Brooklyn, NY Eastern Parkway, between Rogers & Nostrand Ave. Just look for our Sign September 17th - Staten Island Heritage Family Day - Tappen Park/Stapleton. Event is from 10 am to 6 pm. Hope to see you there! September 21st - Catered event at Union UTA Martial Arts - Union, NJ September 25th - 42nd Annual Atlantic Antic located on Atlantic Ave. Hours 12:00 pm till 6:00 pm. |
We are a newly opening family-owned catering business. We do off-site catering for all types of events. We bring the food to you event. We've been down many roads trying to make food our business, with many let downs. Now is the time achieve our goals and make it happen.
AuthorZai Kents Food Vendor Application 2017
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